Baklava is a Mediterranean dessert made with Phyllo dough, nuts, butter, and sugar.
Our baklava is crafted to perfection by our team of Mediterranean baking artisans.

Our chefs shop for the best quality ingredients to carefully bake the most celebrated pastries in many Mediterranean cultures. We recognize that in order to produce wholesome, fresh, healthy pastries we have to start with no less than the very best ingredients

Some of our baklava contain walnuts. Other variations include pistachios, pine nuts, almonds, or other nuts commonly used in Mediterranean cuisine.
In many countries, baklava is an excellent everyday compliment to coffee. Baklava is used in weddings,
family get-togethers, feasts and celebrations.